Mussles with rice in a lemon cream sauce (serves 2)January 20, 2020
Pork tenderloin with berry balsamic creamJanuary 20, 2020
1 green pepper
1 red pepper
1 garlic clove
half bunch of fresh basil
GALAXY balsamic cream
Chop up your vegetables in slices and place them in a bowl with the finely-chopped garlic. Season with salt and pepper, and lightly brush with olive oil. Roast on a grill or griddle until soft and brown. As soon as they are ready, serve and garnish with roughly chopped basil and balsamic cream.