Galaxy balsamic vinegar is all you need to make everything tasty
Use it to add a sweet and sour note to dishes such as okra, dishes including many onions or rich tomato sauces. Try it with fried cheeses and you won’t soon forget it.
If you are vegan, we have the solution
Who said vegan dishes can’t be extra tasty? Mix coconut milk with lots of herbs, such as parsley, basil and dill, and add the award-winning Galaxy balsamic cream with orange. Salads, cold pasta and many other dishes will take on a whole new flavour.
Potatoes are an easy dish that everyone loves. A very simple and tasty recipe is placing baby potatoes in the oven without peeling them, after having tossed them well in olive oil and Galaxy orange balsamic cream. Add pepper, wrap in parchment paper and bake for 12 minutes at 120 degrees.
If you like the hot stuff
Spicy food is good for the heart and strengthens your metabolism. So, if you like hot flavours just add the Galaxy balsamic cream with chilli to your cooking. It will be your hottest proposal.
Correct your kitchen “mistakes”
Did you add too much red pepper to your dish? Add Galaxy white vinegar or cider vinegar to neutralise the burn, and don’t forget that meatballs and burgers are fluffier and spicier if you soak the bread in vinegar instead of water.
Perfect poached eggs
Prepare perfect poached eggs by adding a tablespoon of white vinegar to the boiling water.
They are beautiful and look great in green
Galaxy balsamic creams complement most dishes and all green salads, especially those with cold cuts or fatty cheeses. Mixing them with olive oil will give you incredible dressings, but they are just as great on their own, adding a unique flavour to all greens.
It is about quality, not quantity
You don’t need to use large quantities of Galaxy balsamic creams. Half a tablespoon for a dish serving 4 should be enough to add a sweet and sour taste to pan-fried meats, sausages and steaks.
Like classical music, for flavour
Add the classic Galaxy balsamic cream to sautéed mushrooms, green beans, roast onions or roast tomatoes. For a more gourmet touch, add it to a caprese salad with tomato, mozzarella and basil.
Enlivening your vegetables
Galaxy vinegar loves vegetables. Peas, courgettes, cauliflower and all other fresh vegetables remain fresh when you cook or boil them without covering them and by adding a few drops of vinegar when you start cooking them.
Where’s the cheese?
Finish off a feast with an equally powerful finale. Mix sliced fresh strawberries with mascarpone cream and pour Galaxy balsamic cream over them. If you want to take it a step further, stuff figs with gorgonzola and pour our unique Galaxy balsamic cream with fig over them. There is no better way to end a meal.
If you like to use your imagination while cooking, use Galaxy’s fruity balsamic creams with ice cream or fruit sorbets. The flavour will be unforgettable for you and your guests, and it will certainly place you in the category of the world's greatest gourmet chefs.
It’s just a sore throat...
If you have a sore throat, drink or gargle some cider vinegar in warm water. Add a little honey to the mix to make it more pleasant and get well soon.
To make your meatballs or burgers fluffier and spicier, soak the bread in vinegar, instead of water.
A cup of pure pleasure!
Add 3 drops of #galaxy balsamic cream, a little cinnamon and pieces of apple to your tea to add flavour and aroma.
To peel boiled eggs more easily, add a little salt and vinegar to the water while boiling. Also, if an egg cracks, vinegar helps keep the water out of the egg and stops the egg from pouring out into the water.
Start your day off with apple cider vinegar and feel rejuvenated. It is an excellent antioxidant and boosts your metabolism. Add 3 tablespoons of apple cider vinegar and 2 tablespoons of honey to a glass of water. Mix well. If you prefer, the water may be hot. Drink it before having breakfast.
Add a tablespoon of vinegar to the water used to boil your cauliflower in order to keep it from smelling and to keep it clean and fresh.
Keep your cheese fresh by wrapping it in a cloth soaked in vinegar and then placing it in a sealed container. This method keeps cheese fresh outside the fridge.
Crispy filo pastry
Do you want crispy filo pastry for your pie? Add a little vinegar while kneading!
Strawberries with balsamic cream
Remove the strawberries from the fridge, chop them into small pieces, add your favourite Galaxy balsamic cream, let them sit for 2-3 minutes so that the flavours can blend together... and there you have the lightest, fastest dinner! You can use it as a topping on your favourite yoghurt.