Chicken in honey and balsamic vinegar sauce

Ingredients

4 chicken breasts

1 tsp olive oil

½ tsp salt

¼ tsp black pepper

½ tsp sweet paprika

¾ tsp onion powder

For the honey and balsamic vinegar sauce

¾ tsp onion powder

2 tbsp balsamic vinegar

2 tbsp ketchup

2 tsp finely chopped garlic

Place the chicken in a food bag and add the olive oil, salt, pepper, paprika and onion powder. Shake the bag so that the spices cover the chicken thoroughly. Whisk together the honey, balsamic vinegar, ketchup and garlic in a small bowl. Pour half the sauce into the bag and let the chicken marinate in the fridge for 30 minutes. Place the chicken on a wire rack and cook on each side for 3-4 minutes. When the chicken is ready, brush on the rest of the sauce.