Mussles with rice in a lemon cream sauce (serves 2)
January 20, 2020Pork tenderloin with berry balsamic cream
January 20, 2020Ingredients
1 aubergine
1 courgette
1 green pepper
1 red pepper
1 potato
1 onion
1 garlic clove
1 tomato
half bunch of fresh basil
olive oil
salt
pepper
GALAXY balsamic cream
Execution
Chop up your vegetables in slices and place them in a bowl with the finely-chopped garlic. Season with salt and pepper, and lightly brush with olive oil. Roast on a grill or griddle until soft and brown. As soon as they are ready, serve and garnish with roughly chopped basil and balsamic cream.
