Mayonnaise dip with white vinegar

Ingredients

150g mayonnaise

5 tbsp spicy mustard

1 tbsp white vinegar

1 tbsp lemon juice

1 garlic clove

1 tsp dry ground thyme or tarragon or verbena herbal tea, salt, freshly ground pepper

If you like garlic, add it crushed, otherwise rub the bowl with a clove to add a light garlic scent. Place all the ingredients in a bowl and mix well. Season with salt and pepper to taste. It can be preserved for 1 week in the fridge in a sealed jar.