Cheesecake with lemon juice & sour cherry balsamic cream

Ingredients

2 packets of cream cheese

1 packet digestive biscuits

½ cow butter

1/3 sweetened condensed milk

Salt

½ jar cherry spoon sweet

1 tbsp sugar

1 tsp GALAXY Lemon juice

GALAXY Balsamic Cream with Sour Cherry

Execution

Blend the digestive biscuits into crumbs. Melt the butter and mix. Spread a layer of biscuits on a round base and place in the fridge for the butter to harden. Beat the creams with a whisk, a pinch of salt, the sweetened condensed milk and lemon juice. Once you have a homogeneous mixture, place it in the fridge to thicken (for approximately 30 minutes) and pour the cream over the biscuit crumbs in the round base. Caramelise the sugar and mix it with the sour cherry balsamic cream and then pour the sour cherry spoon sweet over the cream (don’t use too much syrup).