Cheesecake with lemon juice & sour cherry balsamic cream
January 17, 2020
Marinated pork with balsamic vinegar with honey
January 17, 2020
Ingredients
Execution
Sauté the peppers, spring onions, chicken, and mushrooms in the sesame oil for 6-8 minutes, and once the liquids have evaporated add the balsamic vinegar and continue to cook until it evaporates. Pour the lemon juice over the avocado and throw it in a wok or wide pan together with the garlic, ginger and rice. Continue to sauté for another 10 minutes, add salt, freshly ground pepper and parsley, and then serve.
