balsamic ketchup
January 16, 2020
Green salad with halloumi cheese, strawberries and balsamic cream
January 17, 2020
Ingredients
Execution
Chop up your vegetables and place them in a bowl with the finely-chopped garlic. season with salt and pepper, and lightly brush with olive oil. roast on a grill or griddle until soft and brown. as soon as they are ready, serve and garnish with roughly chopped basil and balsamic cream.
