Ingredients
1 kg beef rump,cut into thin strips of 0.5 cm 100 g flour, 150 ml white wine, 300 ml hot water ,100 ml olive oil, 3-4 garlic cloves, 1 cup of finely chopped parsley, salt, freshly ground pepper, 80-100 ml GALAXY White Balsamic Cream
Execution
Place the flour in a pan and flour the strips of beef, one at a time. In a large non-stick pot, heat up the oil and fry the beef for 3 to 4 minutes on each side until brown and remove. Then place the beef back into the pot and add the garlic, parsley, wine, GALAXY White Balsamic Cream, salt and freshly ground pepper. Let the sofrito simmer over low heat for one hour and occasionally stir carefully so that it does not stick. The sauce should be thick and a fork should cut right through the meat. Serve with mashed potatoes.
