Yiota Mitsiou-Polychronidou

Galaxy products stand out for their variety. Apart from classic vinegar and balsamic vinegar flavours of exceptional quality, Galaxy provides people with the opportunity to experiment with new flavours and to take their recipes to the next level.  

Fig and honey balsamic creams are incredible on salads and vegetables, but they also add a new dimension to meat, giving it a unique aroma and flavour.

 

Orange, pomegranate and sour cherry balsamic creams were a true inspiration to me.   They add incredible flavour and character to salads and vegetables, whether raw or cooked. A roast chicken was prepared using the pomegranate cream and the result was unforgettable, taking this creation to a whole other level. Galaxy vinegars and creams provide endless options...

 

The chilli balsamic cream brings a unique character to Asian cuisine, while the berry, sour cherry and fig creams are perfect accompaniments for your fruit and desserts.   Halva with sour cherry cream is like nothing else you’ve ever tasted, while the combination of plain fruit and the cream is bound to cause a surprising and thrilling sensation.