Marinated pork with balsamic vinegar with honey

Ingredients

2 kg pork leg

1 tsp rosemary

1 tsp thyme

2-3 garlic cloves

θυμάρι

2 έως 3 σκελίδες σκόρδο

1 tbsp mustard

2 tbsp GALAXY Balsamic Vinegar with Honey

olive oil

the juice of 1 lemon

salt

freshly ground black pepper

oregano

Execution

Wash and wipe down the pork, season with salt and pepper, and baste with a mixture of the herbs, mustard and oil. Use a sharp knife to poke holes into the pork and insert the garlic cloves. Place the pork in an oven tray, pour over the lemon juice, cover and marinate in the fridge for 12 hours. Then place the pork in a casserole dish, brush with the Galaxy Balsamic Vinegar with Honey and cook for approximately 1.5 hour at 200°C.