Pork with plums and galaxy balsamic cream with honey

Ingredients

1 kg pork leg, cut into small pieces

3 garlic cloves

1 cup sweet red wine

juice of 2 oranges

rosemary

3-4 spoonfuls galaxy balsamic cream with honey

10 pitted plums

1/3 glass cognac

salt - pepper

Execution

braise the garlic in a small amount of oil and then add the meat and sauté so that it can retain its liquids. add the wine, brandy and galaxy balsamic cream with honey. as soon as the alcohol has evaporated, add the orange juice and rosemary, and let it cook at a low temperature for about 50 minutes. just before it is ready, add the salt, pepper and plums.