Fava bean soup with galaxy balsamic cream

Ingredients

500 g fava beans 2 finely chopped onions 1 finely chopped carrot 1.5-2 litres chicken stock 2 tbsp Galaxy Balsamic Cream olive oil salt freshly ground pepper

Execution

Sauté the onions and carrot in the olive oil, add the fava beans and continue to sauté until the fava beans are brown. Add the chicken stock and a tsp of salt, and simmer for about an hour until the fava beans are soft. Purée using a hand-held blender; add salt, pepper and a tbsp of Balsamic Cream, and serve.